XITUO 8 inch Damascus Kiritsuke Knife Sharp 67 Layers Japanese VG 10 Black G10 Handle Professional Kitchen Chef Knife New (8 inch)
Professionally designed Damascus chef’s knife: A well-designed knife made from 67-layer VG-10 Japanese Damascus to ensure excellent strength, durability and pollution resistance.
Super premium G-10 handle: Lifetime durability, triple riveted to black G-10 to provide extra strength and durability. The ergonomic handle shape is designed for excellent control, agility and comfort. Even if you use it for a long time, you will not feel tired and uncomfortable regardless of the size of your hand or where you hold it.
Blade Material : 67 layer Japanese VG10 Damascus steel
Handle Material : High-grade plum nail + black G10 handle plum blossom fixed.Use for a long time not to distort, not faded, not shrinking, tasteless environmental protection .
Hardness : 60-62 HRC.
Characteristics : sharp and durable; Super anti rust; Light energy.
Craft : 67 ayers Damascus steel optical lens processing proces
1. Don’t cut bones or hard food (bone, dry food, frozen food, shelled nuts, etc.), frozen food must be thawed completely before cutting.
2. Do not shoot anything with a blade; do not cut food on hard objects. (Glass, ceramic, metal plate, stone plate, etc.).
3. Do not touch corrosive, hydrochloric acid materials, keep away from fire, do not soak or wash with salt water. After each use of the knife, wash it with water, wipe it dry, and place it in a dry and ventilated place.
4. To ensure better performance, choose different types of knives to cut different foods.
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