Buy XINZUO 6.5‘’ inch Chopper Knife High Carbon X5Cr15Mov Steel Stainless

Buy XINZUO 6.5‘’ inch Chopper Knife High Carbon X5Cr15Mov Steel Stainless

(8 customer reviews)


739 in stock


XINZUO 6.5 inch Chopper Knife High Carbon X5Cr15Mov Steel Stainless Steel Knives Butcher Cleaver Meat Vegetables Ebony Handle

XINZUO 6.5 inch Chopper Knife High CarbonJim_02Jim_03Jim_04

Description :    6.5 inches Chopper bone knife

Category : Yu series .

Material :   X5Cr15Mov Steel.

Handle:  nature ebony wood handle , optical lens processing. Use for a long time not to distort, not faded, not shrinking, tasteless environmental protection .

Hardness : 56-58 HRC.

Characteristics : sharp and durable; Super anti rust; Light energy.

Surface Craft :  forging and mirror polishing   process.

Sharpness level : the level of cutting force: 6.0-8.0 N international standards.

Packing: gift box by hand, corrugated cardboard (shockproof, pressure defense, mouldproof).

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Additional information

Weight 0.7 kg
Dimensions 40.0 × 10.0 × 6.0 cm
Brand Name




Knife Type

Boning Knives


Stainless Steel

Model Number






8 reviews for Buy XINZUO 6.5‘’ inch Chopper Knife High Carbon X5Cr15Mov Steel Stainless

  1. p***p

  2. S***a

  3. A***s

  4. A***i

    Great knives! Very sharp, stainless steel. Made soundly. Ordered different knives, everything is super! Came well packed, but some boxes were crumpled, but the knives themselves are in perfect condition. Photo did not do, because. They are 1 in 1 as in the picture. Definitely recommend! Meat ax is a chic thing.

  5. H***s

    Good knife, nice packaging.

  6. M***i

  7. AliExpress Shopper

  8. D***g

    Item shipped quickly, transition time was a lot faster than items I ordered in the past, received in less than a month from China(?) to US. Packaging was good, no damages, item packed well as expected from a top quality product, BUT the cleaver blade was not fished as good as it could be done, left some obvious scratch marks on the front part of the blade, seemed lack of top quality control. This in general left Chinese’s products felt lesser in quality than Japanese’s because of that lack of discipline in finishing job properly to end. The scratches can’t be polished out because the blade was finished with a rough surface to make food less sticky, and polishing the scratches will ruin this surface. But that’s not a big deal; it’s still an excellent buy, and a mostly satisfied product. Recommended.

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