XITUO High Carbon Steel Chef Knife Japanese Kitchen Knife Handmade Forged Sharp Slicing Cleaver Kiritsuke Gyuto Cooking Tools
High carbon steel forged chef knife – handcrafted in an unbeatable performance. This knife is a meticulous pure water quenching process. The black forged surface treatment consists of a carbonized coating produced during the heat treatment, providing the blade with a unique look and a rustic aesthetic.
High hardness – hardness of 58 ± 60, sharp edge, durable, high quality steel, not easy to corrode and twist, knife quality, easy to clean. It can help you complete the kitchen task quickly. Suitable for slicing meat
High quality octagonal wooden handle – lightweight, ergonomic and seamlessly attached to the hand. Comfortable grip. Long-term use will not fatigue.