Description

XITUO Chef Knife High Carbon Stainless Steel Handmade Forged Sharp Slicing Meat Vegetable Kiritsuke Nakiri Knife Cooking Tools

Product Description
High-Carbon Steel Forged Chef’S Knife
Handmade, Unparalleled Performance. This Knife Is A Detailed Pure Water Quenching Process. The Black Forged Surface Treatment Includes A Carbonized Coating Produced During The Heat Treatment Process, Giving The Blade A Unique Appearance And Rustic Aesthetic Effect.
High Hardness
Hardness Is 58 ± 2Hrc, Sharp Cutting Edge, Strong And Durable, High Quality Steel, Not Easy To Twist, Good Knife Quality, Easy To Clean. Very Sharp, Corrosion Resistant And Durable.
Multifunction
Kiritsuke Is One Of The Most Versatile And Essential Tools Of All The Knives A Chef Can Have. Kiritsuke’S Blade Is Wider And Straighter Than A Standard Chef’S Knife, And The Tip Is Curved. The Width Of The Knife Is Wide, The Straight End Is Suitable For Cutting Vegetables, And The Long Curved Tip Is Suitable For Cutting Thin Slices Of Meat Or Fish.
Unique Handle Design
Made Of Mkuruti Wood, Fine Wood, Fine And Uniform Structure, Corrosion Resistance, Durable And Comfortable, Octagonal Handle. Ergonomics.