XITUO 6 inch Boning Knife Japan vg10 Damascus Steel Kitchen Chef Knife Sharp Cleaver Cutting Knife Cut Fruit Chef Cooking Tools
Professional engraving and boning knife
Designed for deboning, this boning knife is lightweight, sharp and convenient, providing efficient deboning, preparation, slicing, peeling, trimming and bowing.
Razor sharp blade
The narrow blade ensures exceptional performance and long-lasting sharpness, while the edges remain properly balanced for precise access to bone slices.
Using high-quality non-slip and ergonomic handles, the blade and the handle are seamlessly welded, the handle is reinforced with diced, and the delicate plum nails are decorated to make the knife not easy to fall off and also add beauty.
Why choose XITUO 6-inch Boning Knife? The 6-inch boning knife is sharp, durable and balanced, making it easy to meet any kitchen needs. With 67 layers of Damascus steel, the blade is sharp and sharp, and the knife has a beautiful natural Damascus pattern. This santoku knives are made of high-quality non-slip and ergonomic handles. The blade and the handle are seamlessly welded. The shank is reinforced with a rivet, and the delicate plum nails are decorated to make the knife not easy to fall off and also add beauty. The best balance of performance, safety and comfort is available to remove bones from poultry, meat and fish.
Blade material: 67 layers of Damascus steel
Thickness: 2 mm
Rockwell Hardness Tester (HRC): 60
Handle material: G10+ plum nail
Blade length: 6 inches
Total knife length: 25.7cm