Benefits of a Professional Knife Set

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Photo by Svetlana Ponomareva A professional knife set is a must-have for any home cook or professional chef. Not only do they make food preparation a breeze, but they also increase safety and efficiency in the kitchen. Here are a few benefits of owning a professional knife set. First and foremost, professional knife sets are made with high-quality materials that are built to last. They are typically made from durable materials such as high-carbon stainless steel or Japanese VG-MAX steel, which can withstand the rigors of daily use. This means that they will hold their sharpness longer and will be less likely to chip or…

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Cooking with a Japanese Knife Set

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A great knife set is critical to cooking great meals. Offering some of the best quality available, a good Japanese knife set cuts with precision and accuracy for perfectly cut meats, vegetables, and more. They have a strong reputation as being some of the most coveted culinary tools available. History of Japanese Knives Japanese knives date back centuries to the Nara Era, where they were made long and narrow with a slight curve on the blade. Long before they were used for cooking, Japanese knives were an important part of religious ceremonies. Known as Hocho-shiki, during this ceremony the knives would be used to cut…

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